Rigatoni
A universal classic. Begging for bolognese or vodka sauce, you simply can’t go wrong.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.
A universal classic. Begging for bolognese or vodka sauce, you simply can’t go wrong.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.
A universal classic. Begging for bolognese or vodka sauce, you simply can’t go wrong.
All of our pasta is made with heirloom Durum semolina and extruded through 100% bronze dies. Our flour is stone-milled with the germ intact, and dried at low-temperatures in the ambient desert air for at least 3 days to ensure perfect texture and preservation of nutrition.